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Upscale Up NorthLost Lake Lodge Reprinted from the May 1999 issue. by Michele Hodgson I may as well admit it: I got lost at Lost Lake Lodge. A wave of city-slicker panic hit me there in the woods, but sustained by the buttermilk pancakes served early that morning in the lodges regionally revered restaurant, I took off for what I hoped was the general direction of Lost Lake Trail. What I found--other than the lake--is what this resort is ultimately all about: tranquillity. Birch leaves, summer clover and jack-pine needles carpeted the series of trails that led me from burial mounds circa 200 B.C. to a glacial lake born 10,000 years ago. For 50-plus years, families have traveled to the 10 cabins by this small, spring-fed body of water; the 80-acre property is linked by narrows to the Gull Lake chain of lakes. (Canoes and other boats are at your disposal.) I loved the little lake for its bird watching; I spotted 19 species in three hours, from osprey to eastern pewees. Along my journey I snacked on raspberries pulled right from the plants. Lost Lake Lodge is owned by Cindy and Tim Moore along
with Tims brother Kieran, who creates what is the resorts second claim to
fame: out-of-the-ordinary meals (vegetable calzone, pork tenderloin with honey basalmic
barbecue sauce, baked salmon en papillotte), plus breads (wild-rice vegetable, corn meal,
black-olive feta) made with flour from the resorts tiny grist mill, which you can
tour. Kids can tag along on hikes with staff naturalists, while bicyclists can ride on the nearby Paul Bunyan Trail. Golf courses are as plentiful as lakes in these parts; antiques shopping in Nisswa is 10 minutes away. But there may be no better entertainment or escape here than getting lost in the woods.
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